Here is a great site hillbillyhousewife.com The recipe I want to try is I love the Internet sooo... Inspiring!

Crockpot Corn Chowder

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• 2-1/2 cups milk
• 1 can creamed corn
• 1 can cream mushroom soup
• 1-3/4 cups frozen corn
• 1 cup frozen shredded hash browns
• ¼ cup bacon bits
• 1 large onion, chopped
• 2 T. butter
• 2 t. dried parsley flakes
• salt and pepper to taste

Combine all ingredients in a slow cooker. Cover and cook on low for 6 hours. 8 servings. Sometimes, I just cut up a couple potatoes on hand instead of buying hash browns. It’s just as good and cheaper.