Chunky Egg Salad

You must be logged in to add a private note. Login | Register

My Notes

My Notes

ONLY YOU see your private notes.

Rate This Article on on on on on Very Poor on on on on on Poor on on on on on OK on on on on on Good on on on on on Very Good

Comment On This Article

We are adding your Comments & Rating.

Your Comments & Rating have been added and will appear in a few hours.

You must be logged in to leave a comment. Login | Register

We are adding the article to your article list.

The article was added to your article list.

Click here to view your article list.

You must be logged in to add an article. Login | Register

Chunky egg salad is great on a sandwich or as a side dish at a picnic. This recipe is easy to make and tastes great. It's a classic the whole family will enjoy.

Serves: 4

Ingredients

• ¹/4 cup Miracle Whip
• 1 tablespoon cider vinegar
• 1 teaspoon salt
• ¹/4 cup onion, minced
• ¹/2 teaspoon Worchestershire suace
• 1 teaspoon prepared mustard
• ¹/4 teaspoon ground white or red pepper
• 6 hard-cooked eggs
• 1 cup celery, thinly sliced
• 2 tablespoons green pepper, minced or red or green hamburger relish
• 1 tomato, sliced or whole tomato
• Parsley, for garnish

Instructions

1. In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worchestershire sauce, mustard and pepper until well mixed.
    
2. Cut eggs into chunks or dice, as you prefer. Add eggs, celery, add green pepper or relish to Miracle Whip mixture. Mix well. Cover and refrigerate till well chilled.
    
3. To Serve: Spoon mixture on tomato slices or into whole tomato. If using whole tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into 8 wedges but do not cut all the way down, so that the tomato wedges will stay connected.

Notes

Try serving this on rye bread, open faced, topped with shredded Swiss, American or mozzarella. Stick it under the broiler just until the cheese melts.
Another unique idea is to top chopped, cooked, well-drained spinach or mashed potatoes, which have been mixed with vanilla yogurt, fresh ground black pepper and melted butter with the egg salad.